California is known for its fresh cuisine and the Jack Tar restaurant is no exception. Renowned beer chef Bruce Paton has designed the restaurant's menu to reflect the diverse tastes of California and his passion for fine food matched with beer. 

Guests will enjoy delicious dinner entrees that have beer and wine selections specially balanced by Chef Paton. What's more, beer enthusiasts they can sign up in advance for the beer chef’s famous beer and fine food pairing evenings known as Dinner with the Brewmaster.

This newly renovated restaurant has an indoor and outdoor patio and a fun casual California vibe, thanks in large part to the friendly bartenders and wait staff. 

Happy Hour (Monday - Friday, 4pm to 6 pm)
Mixed Drink $4.00
Draft Beer $2.50

Breakfast Buffet 6:30 AM - 10:30 AM
Adult: $13.95
Kid ( From 8 -12 years old): $9.00
Kid (under 8 years old) : Free
Lunch 11:00 AM - 2:00 PM 
Lunch Menu (PDF)
Dinner 5:30 PM - 10:00 PM (Sunday - Monday ) 5:30 PM - 11:00 PM (Tuesday - Saturday)
Dinner Menu (PDF)

About the Chef

 Bruce D. Paton, a San Francisco native, is nationally known for his ability to pair food with beer. Having graduated from the California Culinary Academy in 1988, Bruce has worked in numerous hotels and restaurants until he joined the Cathedral Hill Hotel as the executive chef in 2001.

Known as the “beer chef,” Bruce regularly hosts beer and food pairing evenings known as “Dinner with the Brewmaster.” These evenings include menu’s specially designed by the “beer chef,” to pair with exclusive microbrews. Don’t forget to sign up fast as these evenings quickly fill up. For more information, go to http://www.beer-chef.com.

For Upcoming beer dinner events, visit http://www.beer-chef.com.