At the Cathedral Hill Hotel we are available to answer any questions you may have about our meeting facilities and services. For inquiries, please call us directly. We look forward to working with you to make your next meeting or event a memorable one.

Our Catering menus are designed by our Executive Chef, Bruce Paton CEC (known in the industry as the "Beer Chef" for his food and beer pairings). Chef Paton has a flair for San Francisco Cuisine, and his banquet food is unparalleled.

If you desire any additions such as specialty linens or chairs, prefer the flexibility of a grand buffet in lieu of sit down dinner service, or have a special plan of your own, our experienced Catering Sales Managers can help you create the event you have always dreamed of.

To receive our Catering Menu Package, please e-mail us at sales@cathedralhillhotel.com or call our Catering Sales Department at 415-776-8200 so we can help you start planning your event today.

We also offer discounted parking in our garage for meeting attendees.

On site Audio Visual by SWANK www.swankav.com

We are here for you!

Please call us at 415-776 8200 or email us sales@cathedralhillhotel.com